发明名称 |
Multifunctional, fat-continuous emulsions with a reduced fat content. |
摘要 |
<p>The invention relates to multifunctional edible w/o emulsions which can be used for both spreading and baking and have a reduced fat content of below 80% fat and preferably 50-70% fat. The invention is characterized by the use of an emulsifier system comprising mono fatty acid esters of both saturated and unsaturated fatty acids with a polyhydroxyl alcohol selected from the group comprising glycerol, polyglycerol or a mixture of both glycerol and polyglycerol, there being 0.l-0.4 wt.% saturated ester and 0.l-0.6 wt.% unsaturated ester in a ratio of from l.8 to 0.2. The use/advantage of the emulsifier system is both a lack of sogginess on baking and good spreading properties are achieved.</p> |
申请公布号 |
EP0257714(A2) |
申请公布日期 |
1988.03.02 |
申请号 |
EP19870201581 |
申请日期 |
1987.08.21 |
申请人 |
UNILEVER NV;UNILEVER PLC |
发明人 |
FINLAYSON, ROGER M.;SCHARMANN, HARRY;VERMAAS, LEO FRANS |
分类号 |
A23D7/015;A21D2/16;A21D10/04;A23D7/00 |
主分类号 |
A23D7/015 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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