发明名称 |
Process of preparing instant noodles |
摘要 |
This disclosure relates to a process of preparing an instant noodle food product. A brick of dried noodles, and a mixture in powder or granular form of seasonings, spices, flavors, a hygroscopic caking component, a thermal caking component or an edible oil in the solid state at the normal temperature below the melting point of 100 DEG C., are placed on the brick. The mixture is fixed on the brick of noodles by moistening and drying or by heating and cooling.
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申请公布号 |
US4728520(A) |
申请公布日期 |
1988.03.01 |
申请号 |
US19860821264 |
申请日期 |
1986.01.22 |
申请人 |
NISSIN FOOD PRODUCTS CO., LTD. |
发明人 |
YAMAYA, TAZUO;KUBO, RYUTARO;YAMAZAKI, MASAHIRO |
分类号 |
A23L1/162;A23L1/16;A23L1/22;(IPC1-7):A23L1/16 |
主分类号 |
A23L1/162 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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