| 摘要 |
<p>PURPOSE:To produce a food having effect on promotion of metabolism of body fat and maintenance of health, by adding any one of aqueous solvent extract of SAKE brewing lees, concentrate thereof and dried flour of the extract to a food. CONSTITUTION:SAKE brewing lees, e.g. refined SAKE lees, beer cake, etc., are throughly dispersed, heated at about 40 deg.C, allowed to stand overnight, heated at about 110 deg.C and dried. An aqueous solvent, e.g. water, dilute saline solution, dilute organic acid, dilute aqueous ethanol, etc., is added to extract the resultant dried brewing lees and the resultant extract is filtered to give an extract. The resultant extract is directly used or concentrated or any form of the dried powder thereof is used as an edible form, e.g. drink, jelly, confectionery, tea, sprinklings, etc.</p> |
