| 摘要 |
PURPOSE:To prepare a general-purpose seasoning having dense, thick and complicate taste and high seasoning effect, by adding a tangle component to MIRIN (sweet rice wine used as seasoning). CONSTITUTION:Tangle is immersed in one or more kinds of MIRIN seasonings selected from MIRIN, MIRIN-like seasoning, fermented seasoning liquid, Japanese rice wine, synthetic rice wine and Shochu (low-class distilled spirits) at 100-50 deg.C for 2-60hr to effect the extraction of tangle component. As alternative processes, a seasoning having the taste of tangle is added to the above MIRIN seasoning or to the MIRIN seasoning containing extracted tangle component. The seasoning produced by this process contains 0.1-3.0wt% tangle and/or seasoning having the taste of tangle in terms of solid concentration. |
