| 摘要 |
The activity of herbicide and fungicide compositions is enhanced by the incorporation therein of certain alkoxylated fatty amines, amidoamines or imidazolines. The alkoxylation of the amines is conducted with ethylene oxide and either propylene oxide or butylene oxide using a molar ratio of ethylene oxide to the other oxide in the range from 1:14 to 13:2 and to such extent that the molecular weight of the alkoxylated product is kept below 2500. |
