UN PROCEDIMIENTO PARA LA PREPARACION DE UN HIDRALIZADO PROTEICO.

摘要

The invention provides a protein hydrolysate with (a) a content of NaC1 between 0 and 35% w/w; (b) a content of free amino acids between 25 and 100% w/w; and (c) a content of glutamic acid between 8 and 60% (w/w calculated as dry matter) and optionally from 0-75% by weight of the hydrolysate of a saccharide carrier. Such a hydrolysate is obtainable by gel filtration over a porous material having an average pore diameter between 0.5 and 2.5 nanometers and eluting the desired fraction.