LOW-CALORIE SUGAR COMPOSITION

摘要

A low calorie sugar composition comprising sucrose and sucrase inhibitor (1) does not cause any side effects nor interfere with the taste of sucrose; (2) provides the so-called "low-caloric effect" with certainty; (3) is chemically stable; (4) can be supplied at low cost; (5) can be used in the same modes of use and for the same purposes as ordinary sugar.