| 摘要 |
PURPOSE:To prepare the titled composition, which is clear even at low temperatures without depositing crystals, obtained by blending a mixed oil consisting of salad oil and butter fat fraction having a specific solid fat index with an emulsifying agent and has the original butter aroma and tastiness of butter fat. CONSTITUTION:An edible oil composition obtained by blending a mixed oil consisting of 40-99wt% salad oil and with 1-60wt% butter fat fraction having <=25 solid fat index at 5 deg.C with 0.01-5.0wt% emulsifying agent. The emulsifying agent is selected from the group consisting of polyglycerol esters of fatty acids, acetylated sucrose esters of fatty acids and sorbitan esters of fatty acids. As a result, the aimed edible oil composition, which is clear even at a low temperature of 5 deg.C without depositing crystals, has the original butter aroma and tastiness of butter fat and contains the salad oil as a base oil can be produced. |
