| 摘要 |
A low calorie dipeptide sweetener composition comprising a complex of: (A) a minor amount of a dipetide of this structural formula (I), and, (B) a major amount of a hydrocolloidal polysaccharide gum, such as gum acacia or gum tragacanth. The sweetener is heat stable at baking conditions of 360<o> F for 30 minutes. |
