| 摘要 |
PURPOSE:The titled fat or oil, obtained by random ester interchange of an extremely hardened oil of a lauric acid based fat or oil with another hardened oil and having meltability in the mouth resembling that of coconut oil and good shape holding property. CONSTITUTION:A fat or oil for whipped cream, obtained by random ester interchange of a fat or oil consisting of 65-90wt% extremely hardened oil prepared by hydrogenating a lauric acid based fat or oil, e.g. coconut oil, with 40-50% lauric acid content in the presence of a nickel catalyst and 35-10wt% hardened oil. e.g. lard, of another fat or oil having >=55 deg.C melting point to give a fat or oil (A), blending 60-100wt% component (A) with (B) 40-0wt% another fat or oil and having the following slid fat indexes. 42-53 at 5 deg.C, 38-50 at 10 deg.C, 21-32 at 20 deg.C, 13-22 at 25 deg.C, 6-15 at 30 deg.C and <=4 at 35 deg.C. |
