发明名称 |
Process for sweetening baked comestible and product produced thereby |
摘要 |
Comestibles, such as baked goods and cereal products, are sweetened by application of an aqueous solution of at least one L-aspartic acid sweetening derivative to provide products which exhibit a uniform sweetening response when eaten, i.e., they are substantially free of "hot spots". The sweetening derivative is absorbed into the comestible to obtain products which do not have a sugar-coated or sugar dusted appearance.
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申请公布号 |
US4719115(A) |
申请公布日期 |
1988.01.12 |
申请号 |
US19840673788 |
申请日期 |
1984.11.21 |
申请人 |
NABISCO BRANDS, INC. |
发明人 |
CALANDRO, THOMAS P.;KARWOWSKI, JAN |
分类号 |
A21D2/24;A23L1/164;A23L1/236;(IPC1-7):A23L1/236;A23L1/10;A23P1/08 |
主分类号 |
A21D2/24 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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