| 发明名称 |
SALT REDUCED FOOD AND ITS PRODUCTION |
| 摘要 |
The sodium chloride content which is present as such in a foodstuff and which determines the flavour is reduced by up to 50% by weight by the addition of collagen hydrolysate without reducing the flavour noticeably. |
| 申请公布号 |
JPS633766(A) |
申请公布日期 |
1988.01.08 |
| 申请号 |
JP19870143426 |
申请日期 |
1987.06.10 |
| 申请人 |
DEUTSCHE JIERATEINE FUABURIKEN SHIYUTESU & CO GMBH |
发明人 |
KURUTO MARUKUGURANDAA;PEETAA KEPUFU;KURAUSU BUROIMAA |
| 分类号 |
A23L1/03;A23L1/227;A23L1/237;A23L1/305;A23L1/314 |
主分类号 |
A23L1/03 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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