发明名称 |
A pasty proteinaceous material or proteinaceous food from crustaceans. |
摘要 |
According to the process of the present invention for preparing a pasty proteinous material or a proteinous food, crustaceans are boiled and milled under sufficient conditions for inactivating enzymes contained therein and then proteolytic enzyme(s) and/or microorganism(s) are allowed to act thereon. Thus various protein sources including crustacean meat remaining in the trunks and carapaces, which have been disposed hitherto, can be efficiently utilized. |
申请公布号 |
EP0251205(A2) |
申请公布日期 |
1988.01.07 |
申请号 |
EP19870109133 |
申请日期 |
1987.06.25 |
申请人 |
ASAHI DENKA KOGYO KABUSHIKI KAISHA |
发明人 |
UCHIDA, YASUZO;NAGASAKI, HITOSHI;ITOH, MAKOTO |
分类号 |
A21D2/26;A23C9/13;A23C11/10;A23C20/00;A23C20/02;A23J1/00;A23J1/04;A23L1/16;A23L1/305;A23L1/314;A23L1/325 |
主分类号 |
A21D2/26 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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