| 摘要 |
PURPOSE:To obtain a solid food such as bean curd, boiled fish paste, buckwheat noodle, sausage, bread, etc., having high shape-retainability and excellent palatability (nonvicid nature, chewy feeling, softness to tongue, toughness, etc.), by using a stabilizer obtained by disintegrating cellulose produced by acetobacter. CONSTITUTION:A cellulosic gelatinous composition produced by an acetobacter (Acetobacter aceti subsp. xylinum) is loosened to fine texture with a cutter, pulp disintegrator, homogenizer, etc., and the obtained product is added to a solid food as a stabilizer. |
