PRODUITS SUCCEDANES DU CAVIAR EN GRAINS ET DES OEUFS DE SAUMON ET PROCEDE D'OBTENTION DESDITS PRODUITS

摘要

The invention relates to the food industry. The products which are the subject of the invention are of the type comprising a casing consisting of a gelling agent and of a granule containing protein, vegetable oil, amino acids, common salt, flavour substances, spices, colour and water, and are characterised in that they contain the abovementioned components in the following proportions (% by mass): - protein: 3 to 25; - gelling agent: 0.5 to 4; - vegetable oil: 25 to 55; - amino acids: 0.1 to 3; - vitamins: 0.05 to 0.5; - common salt: 3 to 6; - flavour substances, spices and colours: 0.1 to 3; - water: to make up to 100%, The content of the said granule being liquid and the greater part of the protein component being located in a zone distinct from the granule situated in contact with the said casing, thus forming a core imitating an embryo of sturgeon caviar or natural salmon eggs. The invention makes it possible, in particular, to improve the heat-stability of the products obtained.