| 摘要 |
A cookery implement having a handle and a spatula blade for contacting food being prepared. A plurality of puncturing prongs are provided at the side edge of the spatula blade near to the end edge remote from the handle, the tips of the puncturing prongs being directed sideways so that food can be punctured or pierced by movement of the blade in a direction generally transverse to the line from the handle to the food contacting end of the blade.
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