| 摘要 |
PURPOSE:To diversify setting modes in an electronic cooker, by constituting a setting part of numerical keys for the purpose of setting of a heating condition in combination with the figures of 0-9, and selection keys in order to select a desired heating condition from among a plurality of heating conditions which are repeatedly changed with operations. CONSTITUTION:The setting part 7 of an electronic range 1 is composed of a numerical key part 8 for the purpose of setting of a heating condition in combination with the figures of 0-9, and an output power selector key 9 in order to select a desired heating output from among a plurality of heating conditions which are repeatedly changed with operations, and a temperature selection key 10 which selects a desired heating temperature, and a starting key 11, and so forth. A microcomputer 13 which controls an electronic range controls a display on a display part 6 on the basis of input from the setting part 7 and information fed from a probe 12 for a food temperature by the intermediary of a jack and an analog-digital converter 14, and controls the output of a heating signal 'A'. When the heating signal 'A' is output, a switching circuit 15 is turned ON, and an electric power is supplied to a microwave generator 18 including a magnetron 17 from a commercial power source 16.
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