Preparation of foodstuffs for microwave cooking

摘要

A food item (such as fish) is prepared for microwave cooking by coating it with a first layer of batter and then frying, coating the battered and fried food item with a second layer of batter (which can have a different composition from the batter used for the first coating) and frying again. Finally, the resultant food product is frozen or chilled. In Examples the food item is fish or a savoury snack food product.