| 摘要 |
PURPOSE:To provide a barley leaf tea obtained by roasting green leaf of barley, etc., at a specific temperature and capable of giving a noncaffeine coffee-like drink and health drink having excellent palatability by extracting with warm water or hot water. CONSTITUTION:Green barley leaf or its solid component is roasted at 120-400 deg.C, preferably 150-300 deg.C to obtain the objective barley leaf tea. |
