| 摘要 |
A generally rectangular carryout tray for fast food restaurants is provided with top, bottom and side walls. The top wall includes openings in distinct areas for accomodating different kinds of food. The tray is constructed so taht it can be collapsed for storage before use and readily erected for use with a simple motion. The top wall is supported above the bottom wall by an integral bridge element prepared from the top wall material taken from one of the food accomodating areas. Each food accomodating area also includes deflectable flap elements and tabs which further support and position the various food products in their designated areas.
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