| 摘要 |
A method for extracting food oil from seeds and/or oily fruits, the method comprising the steps of: crushing the cells of the starting material and crumbling a charge of maize, mixing with each other the crushed yields, arranging a filtering vegetable mass of grains of maize having a predetermined grain size, arranging one layer upon the other the mixture of crushed yields and the filtering grains of maize in a high-efficiency press, hard-pressing said layers so as to provide about 90% of the oil contained in the starting material and a solid pressing residual. |
