| 摘要 |
<p>13 LOW ALCOHOL-CONTENT BEER AND PROCESS FOR ITS PREPARATION Low alcohol-content beer, characterized by the fact that it comprises a proportion of 0.1 to 2 % by weight of hydrogenated starch hydrolysate whose composition on dry matter is as follows: - content of substances of DP 1 (degree of polymerisation) comprised between 0.1 and 35 %, preferably between 0.1 and 20%, - content of substances of DP 2 comprised between 0.1 and 45 %, preferably between 0.1 and 42 %, - content of products of DP > 20 less than 45 %, preferably less than 40 % end, more preferably still, less than 30 %, the complement to 100 being constituted by substances of DP 3 to 20.</p> |
