| 摘要 |
PURPOSE:To readily obtain a well finished and steamed cake, by injecting a skin dough into a recessed mold, steaming to cure the dough, placing a filling on the central part of the dough, reinjecting the skin dough and steaming the resultant material. CONSTITUTION:Part 2' of a skin dough 2 consisting of egg, cow's milk, soft wheat flour, etc., is injected into the bottom part of a recessed mold 10 and steamed to cure the dough. A filling 3 having shape holding property is then placed on the central part of the cured dough 2' and the remainder 2'' of the skin dough 2 is reinjected from above the filling 3 to embed the above-mentioned filling 3 in the remainder 2''. The resultant material is resteamed to afford the aimed cake. A plastic sour filling is preferably used as the above-mentioned filling and a cup cake mold is preferably used as the above-mentioned recessed mold.
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