| 摘要 |
PURPOSE:To produce delicious pilaf free from stickiness between rice grains and separable to individual grains, by boiling or steaming raw rice to half- cooked state, immersing the half-cooked rice in water, dehydrating the rice under reduced pressure, adding ingredients and seasonings thereto, sealing the mixture and sterilizing in retort. CONSTITUTION:Nonglutinous rice washed by conventional method is immersed in water for 2-3hr at normal temperature and boiled or steamed to obtain half-cooked rice. The half-cooked rice is immersed in chilled water of <=20 deg.c for 5-10sec to dissolve starch attached to the surface of the cooked rice in water and dehydrated under a vacuum of 600-650mmHg for 5-20sec. The dehydrated rice is mixed with ingredients, seasonings, spices and edible oil or fat, filled in a plastic packaging container leaving a space, sealed and sterilized in a retort. |
