| 摘要 |
PURPOSE:To obtain the titled composition having excellent dispersibility in water and long-term preservability and giving noodles having excellent noodle- making property and noodle web properties, by mixing an alcohol-fractionated lecithin with ethyl alcohol, water and a hydrophilic emulsifier. CONSTITUTION:A commercially available crude lecithin is added with alcohol and extracted under agitation to separate the alcohol-soluble component and obtain an alcohol-fractionated lecithin (A) composed of 60-80% phosphatidylcholine, 10-20% phosphatidylethanolamine, 2-8% phosphatidylinositol and 1-3% other component. The objective composition is produced by mixing (A) 0.5-30pts.wt. of the component A, (B) 20-70pts.wt. of ethyl alcohol, (C) 10-20pts.wt. of water and (D) 0.5-30pts.wt. of a hydrophilic emulsifier (e.g. hexaglycerol monopalmitate) for 5-10min to attain a solubilized state. |
