| 摘要 |
<p>APPARATUS FOR COOKING FOOD - o The present invention pertains to an apparatus (1) for cooking food, particularly for cooking food by temporarily dipping it into a liquid at high temperature which allows to carry out a continuous replacement of the liquid present in the cooking vessel (2) so that the purity and clearness characteristics thereof are kept almost unchanged during the repeated dippings of food, while maintaining the temperature unchanged too. The apparatus (1) comprises the use of an additional receptacle (6) for the liquid, disposed close to the cooking vessel (2)and to the respective heating members (5) and inside which the liquid itself is brought to its optimal temperature and then sent to the cooking vessel (2). The latter is provided at the bottom with an opened discharge port (16) through which the cloudy liquid is evacuated and to which a trap (17) suitable to allow the liquid to maintain a predetermined level within the cooking vessel (2) is connected.</p> |
