摘要 |
The subject of the present invention is a method for manufacturing potato half-shells. According to the invention, an unpeeled potato half is partially hollowed out, the half-shell thus formed is pre-cooked by steaming, it is frozen and, after the frozen pre-cooked half-shell has possibly been in cold storage for a certain length of time, it is stuffed with a cooked and possibly deep-frozen culinary preparation. <IMAGE> |