AGENT DIETETIQUE CONSTITUE ESSENTIELLEMENT DE CULTURES DE LACTOBACILLUS CASEI ET/OU LACTOBACILLUS CONFUSUS, SON PROCEDE DE PREPARATION ET SON UTILISATION

摘要

The invention relates to a dietetic agent composed of L. casei cultures in a suitable nutrient medium, such as soya milk for example. The production of the agent is carried out by inoculating the nutrient medium with a pure culture of L. casei strains and incubation. The agent according to the invention is outstandingly suitable for inhibiting and combating intestinal clostridia.