| 摘要 |
A fruit-based beverage contains light-fadable colouring material, for example from 0.1 to 100 ppm of bixin, which is the principal active colouring ingredient in annatto, from 0.1 to 30% by weight of a fruit-derived cloud, and/or from 0.01 to 1.0% by weight of wax-based cloud, for example from 3 to 7% by weight of disintegrated solid fruit residue, and from 0.3 to 0.7% by weight of wax-based cloud. The beverage has a reduced tendency to colour fade during its normal shelf life. |
