KAFFE SAMT FREMGANGSMAADE TIL FREMSTILLING HERAF

摘要

Roasted coffee having an increased chlorogenic acid content of more than 2.8% by weight or instant coffee powder having an increased chlorogenic acid content of more than 8.5% by weight exhibits an improved compatibility. The increased content of chlorogenic acid is achieved either by adding chlorogenic acid or by extracting raw coffee and impregnating the roasted coffee with the extract, which may, where appropriate, have been concentrated.