METHOD AND MEANS OF SKINNING MEAT

摘要

A meat skinning machine and method for skinning wherein a shelf means is adjustably positioned between a meat support surface and the cutting edge of a skinning knife just beyond the periphery of the teeth of a gripping roll wherein the meat is supported immediately adjacent the cutting edge of a position radially beyond the periphery of the gripping roll just prior to the time the meat moves into contact with the cutting edge to permit the meat to move in an angular direction towards the roll and into contact with the edge.