| 摘要 |
PURPOSE:To obtain the titled sausage which has improved taste, fragrance and good body and is eatable while grasping it with fingers, by salting bones having attached periosteum and meat and raw material meat, aging them, grinding the raw material meat, kneading, packing the kneaded meat into intestines and inserting the bones in the intestines. CONSTITUTION:Bones 2 having attached periosteum and meat and raw material meat 3 are salted, aged, the raw material meat 3 is ground, blended with a proper amount of spice, kneaded and the kneaded material is packed into intestines 4. The bones 2 are inserted into the intestines, then treated by drying, smoking, boiling, etc., to give the aimed sausage 1. EFFECT:A conventional image of sausage is renewed and the sausage makes one have a rich feeling. |
