| 摘要 |
PURPOSE:The titled GIAOZ which keeps abundant liquid soup content without softening an ingredient component, hardly destroys shape and is readily cooked, by blending ingredients of GIAOZ with small pieces of specific solid soup containing a thermally reversible gelatinizing agent and coating the blend with noodle patties. CONSTITUTION:Liquid soup is blended with a thermally reversible gelatinizing agent such as gelatin, cooled, solidified to give small pieces of solid soup, which are added to ingredients of GIAOZ consisting of tiny pieces of meat, vegetables, etc., and the blended ingredients are covered with noodle patties to give the aimed GIAOZ. |
