| 摘要 |
The salt salmon cooked with fines herbes is a top-of-the-range food product, in gastronomic terms, which, due to its character and its novel taste, its very attractive appearance and the possibility of slicing it thinly, is likely to appeal to consumers. Produced from salmon, salted, cooked, moulded with fines herbes, pressed, refrigerated and thus ready to eat. The quality/price ratio of the finished product gives it a very favourable market position. |
