| 摘要 |
The invention relates to cleaning agents, especially for vegetable foodstuffs, in the form of a concentrated aqueous solution containing 5 10% by weight of citric acid fatty acid glyceride ester 0-8% by weight of starch or starch degradation product, 0-1% by weight of stabiliser 0.5-5% by weight of lecithin, 0-10% by weight of lower polyalcohol, 0-10% by weight of citrate and water, as well as to processes for cleaning foodstuffs. |
