| 摘要 |
PURPOSE:To prepare a dressing having heat resistance with the slight separating of oil, browning and coagulating in heating, by mixing and emulsifying an oily phase containing a previously dispersed gum with an aqueous phase. CONSTITUTION:One or more of gummy materials, e.g. exanthan gum, locust beam gum or carrageenan, in an amount of 0.1-3wt% in the resultant dressing are dispersed in an edible oil, e.g. rice oil, soybean oil or cottonseed oil, in the form of fine particles to give an oily phase. On the other hand, a protein, e.g. skimmilk powder, sodium caseinate or soybean flour, in an amount of 0.4-6wt% in the dressing is dispersed or dissolved in an aqueous phase, and if desired various seasonings are added to give the aqueous phase. The resultant oily and aqueous phases in amounts to give 25-55wt%, preferably 30-50wt%, edible oil contained in the dressing are mixed and emulsified to give the aimed dressing. |
