| 摘要 |
PURPOSE:To obtain instant rice gruel capable of reconstituting into a rice gruel having improved sense of eating in a very short time simply by pouring warm or hot water, by dipping dried and pregelatinized rice into water or warm water, boiling the rice and freeze drying the boiled rice. CONSTITUTION:Instant rice gruel obtained by dipping dried and pregelatinized rice in water or warm water, boiling the rice and freeze drying the boiled rice. In freeze drying if the dried rice becomes a too large lump, crushing treatment is required in merchandise packaging and eluted starch, etc., forms light fine powder to adversely affect the packaging operation and products. Furthermore, heterogeneous products are brought about. As a result, the boiled and pregelatinized rice is preferably poured dividedly into a small-sized container made of a metal, e.g. aluminum, etc., or plastic and freeze dried to prevent the above-mentioned bad effect. |
