| 摘要 |
PURPOSE:To obtain the titled food having excellent deliciousness and resistant to the deterioration of the appearance caused by the eruption of a part of the content, by wrapping one or more kinds of ingredients such as fish, shellfish, poultry meat, animal meat, vegetables, etc., with a specific pastry web (skin) and sealing the seamed part of the skin with a bone. CONSTITUTION:Wheat flour or a mixture of wheat flour and <=1/10 times weight of ground meat (based on the wheat flour) is thoroughly kneaded with soup produced by boiling tangle, dried bonito, bone, guts, fin, etc., and the pastry lump is extended with a rolling pin to obtain a pastry web (or skin) of about 1-2mm thick. The web is cut or punched to elliptic, square or circular form, etc., and reformed. Meat of fish, shellfish, poultry or animal, vegetables such as carrot, Welsh onion, mushroom, etc., or spices such as Japanese pepper, Guinea pepper, etc., or their mixture is wrapped with the above cut or punched and reformed pastry web (or skin). The titled food is obtained by sealing the seamed part of the wrapping skin with a bone to prevent ready opening of the part. |
