发明名称 Method for preparing and packaging a food product
摘要 Food products. The method according to the invention comprises the following stages: - manufacture and then freezing of the envelope structure; - separate manufacture then freezing of the filling; - packaging of the frozen envelope and of the frozen filling. Application to the production of a filled tart base.
申请公布号 FR2595550(A1) 申请公布日期 1987.09.18
申请号 FR19860003776 申请日期 1986.03.13
申请人 ANHYDRIDE CARBONIQUE STE INDLE 发明人 MICHEL BORDAT
分类号 A21D6/00;A21D13/00;A23L1/00;A23L3/36 主分类号 A21D6/00
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