发明名称 SUBSTITUTE CACAO BUTTER COMPOSITION
摘要 PURPOSE:The titled composition capable of suppressing fat bloom at high temperature, consisting of a fat and oil composition comprising a saturated fatty acid, an unsaturated fatty acid and a mixed acid group triglyceride and a fat and oil composition of 1,3-disaturated-2-oleoylglycerin having a specific composition. CONSTITUTION:(A) 5-60wt% fat and oil composition comprising 15-70wt% 20-24C saturated fatty acid and 20-60wt% 16-22C unsaturated fatty acid as constituent fatty acids and 40-100wt% mixed acid group triglyceride containing one or more of 20-24C fatty acid residues in one molecule and one or more of 16-22C unsaturated fatty acid residues is blended with (B) 40-95wt% fat and oil composition with consists of 1,3-dipalmitoyl-2- oleoylglycerin, 1-palmitoyl-2-oleoyl-3-stearoylglycerin and 1,3-distearoyl-2- oleoylglycerin, has >=70wt% 1,3-disaturated-2-oleoylglycerin and a weight ratio of stearic acid to palmitic acid of constituent fatty acid residue of 1.5:1-6.0:1.
申请公布号 JPS62210949(A) 申请公布日期 1987.09.17
申请号 JP19860053353 申请日期 1986.03.11
申请人 KAO CORP 发明人 TANAKA YUKITAKA;IRINATSU YUUICHI;NOGUCHI AIKO;KOBAYASHI TAKASHI
分类号 A23G1/30;A23D9/00;A23G1/00;A23G1/38;A23G1/56 主分类号 A23G1/30
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