| 摘要 |
Long life pasta shapes suitable for constituting the first course, consisting of portions of pre-cooked, de-aerated, pressed, sterilized and processed alimentary paste. The alimentary paste may be dry, fresh or egg pasta or rice and may be cooked with sauce or flavored according to the typical recipes of the Italian regions. The shapes are ready to eat as a quick meal after being heated in the oven, grilled or fried.
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