| 摘要 |
PURPOSE:To obtain the titled confectionary having a formed mottled pattern, by sprinkling a coloring solution containing shellac resin and a dyestuff in an amount not to extending to the whole surface, drying the solution and repeating the above-mentioned operation. CONSTITUTION:A coloring solution for forming an outer skin layer in an amount not to extend to the whole surface of a center (edible core body) 1 put in a sugar coating vessel is applied to the center 1 and dried. The above-mentioned operation is repeated. A difference between a part 3 where a dyestuff is thickly superposed and a part without the thick superposition is caused by divergence of the superposition of partial colored outer skin layers 2, 2'... to form a mottled pattern by color shade on the surface of the outer skin layer 2. The coloring solution for forming the outer skin layer is a transparent solution containing dissolved shellac resin and dyestuff and may be a suspension in which the shellac resin is deposited. Since the dyestuff is nonuniformly present in the suspension, the mottled pattern is formed by sprinkling the solution over the whole surface of the center 1 and drying the solution. |
