Method for recovering vegetable extracts and juices

摘要

According to this method, the ground raw material is continuously deposited on the first section 9 of an endless filtering belt 8, which circulates continuously, the juice is withdrawn from the cells by means of the application of a reduced pressure through a perforated layer of the filtering belt and an extraction agent is added to the raw material in the second section 10 of the filtering belt and subsequent withdrawal of the residual juice is performed by means of a compression, the raw juice and the extracted juice being withdrawn and discharged by means of separators 3, 4 and of pumps 6, 7. Application, particularly, to the recovery of juice from apples. <IMAGE>