NON-TOXIC WRAPPING FILM HAVING HIGH TRANSPARENCY AND ANTI- FOGGING CHARACTERISTICS

摘要

An improved food wrapping film is produced by extruding a mixture of linear low density polyethylene with low density polyethylene and a resin modifier, further mixed with a mixture of edible oil, calcium and aluminum stearates, polybutene, a surface active agent and a petroleum resin. Surface characteristic is further modified by coating the film with a mixture of edible oil, polybutene, and petroleum resin.