| 发明名称 |
Spreads having a good microbilogical stability and a fresh dairy taste. |
| 摘要 |
<p>Spreads having a good microbiological stability and a fresh dairy taste are produced from dimineralized, deacidified milk of pH 2.5 to 6.0. The demineralized, deacidified milk is preferably obtained by electrodialysis of fermented milk.</p> |
| 申请公布号 |
EP0233565(A2) |
申请公布日期 |
1987.08.26 |
| 申请号 |
EP19870101720 |
申请日期 |
1987.02.07 |
| 申请人 |
UNILEVER NV;UNILEVER PLC |
发明人 |
BODOR, JANOS;SCHOENMAKERS, ALBERT WIJNAND;VERHUE, WALTER MAURITS MARK |
| 分类号 |
A23C9/13;A23C9/123;A23C9/14;A23C9/144;A23C13/12;A23C15/06;A23C15/12;A23C15/16;A23C19/076;A23C19/09;A23C21/00;A23D7/00;A23D7/005;A23D7/015;(IPC1-7):A23D3/00 |
主分类号 |
A23C9/13 |
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