| 摘要 |
PURPOSE:To obtain a FUNORI (glue plant) health food, having improved digestibility, absorbability and keeping quality, and good for health, by dispersing particles of FUNORI in a sugar solution and/or various enzymic fermentation liquors. CONSTITUTION:FUNORI (glue plant) is added to a sugar solution or enzymic fermentation liquor, and the resultant mixture is then allowed to stand for a given time while stirred at intervals. Thus, the FUNORI is homogeneously swelled or dissolved in the sugar solution or enzymic fermentation liquor to some extent. The standing time may be set according to the desired solubility, and the longer the time, the better. The resultant mixture is then milled or strained in a suitable means or apparatus to give a viscous fluid in the form of cream or liquid or jelly. The subsequent molding is easily carried out by the milling or straining, and digestibility and absorbability are improved to give the aimed easily eatable food soft and pleasant to the tongue without resistance to teeth. The FUNORI health food in the form of viscous liquid may be directly drunk or eaten or dissolved in hot water or water for drinking. |
