发明名称 |
Butter-like concentrate. |
摘要 |
A butter-like concentrate is provided, which concentrate is a mildly heated mixture of 25-98% (w/w) of an oil or fat preferably containing butterfat, 2-10% (w/w) of protein and carbohydrate taken together, and 0-20% (w/w) conventional adjuvants. Preferably the fat contains at least 25% (w/w) butterfat and the ratio of protein to carbohydrate is between 3:1 and 1:3. The butter-like concentrate is heated mildly so that it contains 5-hydroxymethyl-furfural and maltol at levels which increase considerably upon further heating to 135 DEG C for 10 minutes in a closed vessel. |
申请公布号 |
EP0233378(A1) |
申请公布日期 |
1987.08.26 |
申请号 |
EP19860200280 |
申请日期 |
1986.02.21 |
申请人 |
UNILEVER NV;UNILEVER PLC |
发明人 |
DOORNBOS, TAMME;VAN DER HEIJDEN, ARNOLDUS;VAN DER KAMP, JOHANNES WILLEM;DE ROOIJ, JOHANNES FRANCISCUS MARIA |
分类号 |
A23C15/12;A21D2/00;A21D2/16;A21D8/00;A21D13/00;A21D13/08;A23C15/14;A23D7/00;A23D7/005;A23D7/015;A23D9/007;A23L27/20 |
主分类号 |
A23C15/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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