| 摘要 |
PURPOSE:To produce the titled food having improved appearance, flavor and texture of ingredient, by scratching a food material containing an ingredient molded into a desired shape so that the ingredient embedded in the interior is made to appear to the surface of the food. CONSTITUTION:A food material 14 such as ground fish meat, soybean protein paste, etc., is blended with seasoning, subsidiary raw materials and an ingredient 13 such as green peas, etc., fed to an extruding, molding device 12, kneaded, extruded onto a belt conveyor 11 and molded. Then the surface of the molded article is scratched by rotary pawls 15 rotating in the arrow direction, the ingredient 13 embedded in the interior is made to appear on the surface, released from the conveyor by a music wire 16, placed on a netted conveyor 17 and heat-treated. |
