| 摘要 |
PURPOSE:To obtain the titled product free from precipitation of fine particles of nuts and having improved taste and flavor, by adding egg or processed egg to a drink prepared by using almond, cacao bean, etc., as raw material. CONSTITUTION:The objective product can be produced by adding egg or processed egg to a drink prepared by using almond, hazelnut, cashew nut, peanut, cacao bean or other nut or bean as raw material. Concretely, the product is obtained by adding an egg to a main component composed of roasted and crushed nut, water and sugar and emulsifying the mixture under agitation. The egg is preferably that treated with an enzyme, etc.
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