| 摘要 |
PURPOSE:To obtain green tea having good taste, flavor, deliciousness, palatability, freshness, etc., without grassy smell, by washing and sterilizing picked green tea leaves with steam or hot water, freeze-drying the green tea leaves to a specific moisture content and giving firing flavor at a specified temperature without destroying components. CONSTITUTION:Picked green tea leaves are washed and sterilized with steam or hot water and freeze-dried until the moisture content reaches about 2-5%. Firing flavor is then given thereto at about 70-90 deg.C to afford the aimed green tea. EFFECT:Omission of process and equipment and shortening of production time are contrived.
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